Steps to Prepare Quick Nan's Broccoli Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Nan's Broccoli Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nan's Broccoli Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Broccoli Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Nan's Broccoli Salad using 18 ingredients and 5 steps. Here is how you cook that.

This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. Adjust to your own taste. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color, so threw in a small handful. Please DON'T skip the blanching! It really makes a difference. Not only does it brighten the color of the broccoli, it also makes it easier to chew while still being crisp.

Ingredients and spices that need to be Prepare to make Nan's Broccoli Salad:

1. SALAD:
2. 1 head broccoli (about 3 cups)
3. 1/2 sm. red onion, chopped
4. 1-2 apples, chopped (peeled if desired)
5. 1 c. purple grapes, cut in half
6. 2/3 c. dried cranberries
7. 1 c. pecan halves, toasted
8. 8 slices bacon, crisp cooked, chopped
9. POPPY SEED DRESSING:
10. 1 c. mayonnaise
11. 1 T. apple cider vinegar
12. 1/4 c. sugar
13. Zest of 1 lemon
14. Zest of 1 orange
15. 1 T. lemon juice, fresh squeezed
16. 1 T. orange juice, fresh squeezed
17. 1/2 T. poppy seeds
18. Pinch black pepper

Steps to make to make Nan's Broccoli Salad

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Nan's Broccoli Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!