Simple Way to Make Quick Whole Wheat Apricot Cranberry Biscotti

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Whole Wheat Apricot Cranberry Biscotti. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whole Wheat Apricot Cranberry Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Apricot Cranberry Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.

Ingredients and spices that need to be Prepare to make Whole Wheat Apricot Cranberry Biscotti:

1. 1 cup whole wheat flour
2. 1/2 cup rolled oats
3. 1/4 cup packed brown sugar
4. 1 1/2 tsp ground cinnamon
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 1/4 tsp salt
8. 1 egg
9. 1/4 cup maple syrup
10. 2 tbsp unsalted butter melted
11. 1 tbsp apple sauce
12. 1 tsp vanilla extract
13. 1/4 cup diced dried apricots
14. 1/4 cup chopped dried cranberries

Instructions to make to make Whole Wheat Apricot Cranberry Biscotti

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Whole Wheat Apricot Cranberry Biscotti. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!