Simple Way to Make Award-winning Oat-banana pancakes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Oat-banana pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oat-banana pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat-banana pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook it.

It’s a really nice breakfast! This is a recipe for 2 people:)

Ingredients and spices that need to be Take to make Oat-banana pancakes:

1. 1 medium banana
2. 80 ml Oat milk
3. 60 gr oat flour
4. 1 tsp apple vinegar
5. 1/2 tsp baking soda
6. 1/2 tsp baking powder
7. Berries and nuts to garnish

Instructions to make to make Oat-banana pancakes

1. Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
2. Gradually add oat flour to the mixture. Set aside for 5-10 min.
3. Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
4. Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.

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So that's going to wrap this up with this special food Steps to Make Award-winning Oat-banana pancakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!