Recipe of Ultimate Vickys Eve's Pudding, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Vickys Eve's Pudding, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Eve's Pudding, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Eve's Pudding, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Eve's Pudding, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Eve's Pudding, GF DF EF SF NF estimated approx 55 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Eve's Pudding, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.

Named after Eve in the Biblical story of The Garden of Eden, this apple sponge dessert is a typical British pudding that graces our dinner tables often. Everyone and their mother has a recipe for Eve's Pudding

Ingredients and spices that need to be Prepare to make Vickys Eve's Pudding, GF DF EF SF NF:

1. 400 grams Bramley apples (cooking apples), thinly sliced
2. 75 grams soft brown sugar
3. 2 tbsp lemon juice
4. 2 tbsp water
5. For the Sponge Topping
6. 80 grams caster sugar
7. 60 ml melted sunflower spread / butter
8. 120 grams gluten-free / plain flour
9. 1/2 tsp baking powder
10. 1/2 tsp bicarb / baking soda
11. 140 ml coconut milk or as required
12. 1 & 1/2 tbsp golden syrup
13. 1 tsp vanilla extract

Instructions to make to make Vickys Eve's Pudding, GF DF EF SF NF

1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
3. Mix the melted butter and caster sugar together
4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
6. Sprinkle some sugar over the top and serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Quick Vickys Eve's Pudding, GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!