Simple Way to Prepare Favorite Adobong manok

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Ultimate Adobong manok. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adobong manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong manok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Adobong manok using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Adobong manok:

1. Chicken
2. 2 pcs Potatoes
3. Ginger
4. 3 drops Apple cider vinegar
5. 2 tbs Soy sauce
6. 1 tbs Sugar
7. Pepper
8. Siling haba
9. leaves Basil
10. leaf Bay

Steps to make to make Adobong manok

1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
2. Add 2 cups of water and cook.
3. Add potatoes and cook until no water. Ready to serve.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Adobong manok. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!