Recipe of Ultimate Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is Makes approx 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. 4 ghost peppers, stemmed and chopped
2. 1/2 bell pepper, seeded and chopped
3. 1/3 med white onion, chopped
4. 1 cup pineapple, chopped
5. 1/2 cup mango, peeled and chopped
6. 6 cloves garlic, peeled and chopped
7. 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
8. 1/3 cup honey
9. 1/2 lime, juiced
10. 1 tbs salt (or to taste)

Instructions to make to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
2. Remove from heat and let sit for about 10 or 15 minutes to cool.
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!