Recipe of Speedy Storeable Homemade Cabbage Kimchi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Storeable Homemade Cabbage Kimchi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Storeable Homemade Cabbage Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Storeable Homemade Cabbage Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Storeable Homemade Cabbage Kimchi using 13 ingredients and 6 steps. Here is how you cook it.

After many attempts, I finally found my own perfect flavor. You can also use fish sauce or ami no shiokara, but this is the easiest and most delicious seasoning. If the kimchi is too soupy, add some katakuriko (potato starch) to the hot water. I like it just like this. Recipe by ca1219

Ingredients and spices that need to be Get to make Storeable Homemade Cabbage Kimchi:

1. 800 grams-1 kg 1 cabbage
2. 4 liter Water
3. 4 tbsp Salt
4. 30 cm Daikon radish
5. 1 Chinese chives Japanese leeks
6. 6 tablespons Hot water
7. 2 tbsp Korean dashi stock granules
8. 4 tbsp Powdered red chili pepper
9. 3 tbsp Sugar
10. 2 clove Garlic
11. 3 cm Ginger
12. 2 tbsp Shio-kombu
13. 1 apple Grated apple

Steps to make to make Storeable Homemade Cabbage Kimchi

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

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So that is going to wrap it up for this special food Recipe of Award-winning Storeable Homemade Cabbage Kimchi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!