Recipe of Homemade Yakitori (Japanese-Style Satay)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Yakitori (Japanese-Style Satay). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Wholesome cooking can be difficult because most people do not wish to spend some time preparing and planning meals which our own families will not eat. At precisely the same time, we want our families to be healthier so we are feeling compelled to learn new and improved methods of cooking healthy foods to our family to love (and regrettably in some instances scorn).

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready in advance, which renders just re-heating the filling and wrapping when you are prepared to eat. This is really a fun lunch to talk with your children plus it teaches them that lettuce is a great deal more versatile than people frequently give it credit for being. Some individuals decide to go with a teriyaki inspired filling; my children enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favorite satisfying of your personal.

Many things affect the quality of taste from Yakitori (Japanese-Style Satay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori (Japanese-Style Satay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori (Japanese-Style Satay) is about 15-16 small satays (12 cm long). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps. Here is how you cook that.

I'm tweaking a recipe that I found from the net. This is quite easy and tasty. I made some for my kids' bento.

Ingredients and spices that need to be Get to make Yakitori (Japanese-Style Satay):

1. 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. 1-2 leeks
4. For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Instructions to make to make Yakitori (Japanese-Style Satay)

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Yakitori (Japanese-Style Satay). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!