Recipe of Homemade Macrobiotic Raisin Sandwich Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Macrobiotic Raisin Sandwich Cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Raisin Sandwich Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Raisin Sandwich Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Raisin Sandwich Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

I adapted a recipe I learned at macrobiotic cooking school, and they turned out crispy and fragrant. Cleanup is easy, since you make the dough in a plastic bag! They're also good with prunes or dried figs. These are healthy, yet filling. Recipe by greenfrosch

Ingredients and spices that need to be Make ready to make Macrobiotic Raisin Sandwich Cookies:

1. ★Cookie dough★
2. 70 grams Cake flour
3. 20 grams Whole wheat flour
4. 1 tbsp Powdered nuts (almonds or peanuts)
5. 1 tbsp Canola oil (or white sesame oil)
6. 1 1/2 tbsp Maple syrup
7. 1 tbsp Water
8. 1 pinch Natural sea salt
9. Filling
10. 30 grams Raisins
11. 20 grams Nuts (sliced almonds, powdered coconut)
12. 1 tbsp Apple juice

Instructions to make to make Macrobiotic Raisin Sandwich Cookies

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

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