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Recipe of Homemade Fried Buttermilk Slaw

Fried Buttermilk Slaw

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fried Buttermilk Slaw. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Buttermilk Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Buttermilk Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Buttermilk Slaw using 7 ingredients and 6 steps. Here is how you cook that.

I made this slaw as a side for sloppy chalupas or chalupa-joes.

Ingredients and spices that need to be Prepare to make Fried Buttermilk Slaw:

  1. 2/3 cup buttermilk
  2. 1/3 cup mayonnaise
  3. 3 cups thinly sliced green cabbage
  4. 1 golden delicious apple
  5. 2/3 cup raisins
  6. To taste ground black pepper
  7. To taste salt

Steps to make to make Fried Buttermilk Slaw

  1. Slice the cabbage thinly. Then cross cut it.
  2. Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
  3. Fry the cabbage in the drippings. Add salt and pepper.
  4. Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
  5. Add the raisins. Cover and let cook for 15 minutes.
  6. Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!

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So that's going to wrap this up for this exceptional food How to Make Speedy Fried Buttermilk Slaw. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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