Recipe of Favorite Spicy & Tangy Plum Chutney

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Spicy & Tangy Plum Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy & Tangy Plum Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy & Tangy Plum Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy & Tangy Plum Chutney is 220 gms. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy & Tangy Plum Chutney using 11 ingredients and 3 steps. Here is how you cook it.

Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes !

Ingredients and spices that need to be Take to make Spicy & Tangy Plum Chutney:

1. 400 gms fresh plums, washed & chopped
2. 1.5 cups organic jaggery (can use sugar too)
3. 1 onion, finely chopped
4. 2 tablespoons raisins
5. 3 tablespoons apple cider vinegar or white vinegar
6. 1 teaspoon red chilli powder
7. 1 teaspoon black salt
8. 1/4 teaspoon nutmeg powder
9. 1/4 teaspoon cinnamon powder
10. 1 teaspoon cumin powder
11. 1/2 teaspoon ginger powder

Steps to make to make Spicy & Tangy Plum Chutney

1. Wash and dry the plums. Cut the plums into small pieces, carefully removing the seed. * In a big pan, add the chopped plums, raisins, onions, vinegar and jaggery. * Give a good mix and cook on medium flame. * Cook the mixture about 20-25 mins until thick. * Keep stirring in between. * After 20 mins, add the spice powders except ginger powder and mix well. * Use a potato masher or hand blender to mash the chutney.
2. After the mixture thickens, add the ginger powder and give a good mix. * Add in sterilised jar and once cooked down, secure the lid. * Store in the refrigerator and use up to 2 months. * Relish it with bread, chapati, paratha or toast !
3. Video Recipe - https://youtu.be/tI6j_j08YTQ

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Spicy & Tangy Plum Chutney. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!