Recipe of Award-winning Low Carb Coleslaw (sugar free!)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Low Carb Coleslaw (sugar free!). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb Coleslaw (sugar free!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Coleslaw (sugar free!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Coleslaw (sugar free!) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar. Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb. Hope you like it creamy! 😋

Ingredients and spices that need to be Prepare to make Low Carb Coleslaw (sugar free!):

1. 250 g shredded cabbage
2. 1 small carrot, julienned then cut in half
3. 5 stalks green onion, chopped
4. 6 Tbsp thick cream
5. 4 Tbsp mayonnaise
6. 3/4 tsp, or to taste, dijon mustard
7. 2 packets (2 g) stevia
8. 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. 1/4 tsp, or to taste, pink salt or regular
10. Few dashes of pepper

Steps to make to make Low Carb Coleslaw (sugar free!)

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

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So that is going to wrap it up with this special food Recipe of Quick Low Carb Coleslaw (sugar free!). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!