Recipe of Award-winning Bone-In Chicken Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Bone-In Chicken Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bone-In Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone-In Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bone-In Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bone-In Chicken Curry using 17 ingredients and 7 steps. Here is how you can achieve it.

I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes. If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Bone-In Chicken Curry:

1. 4 Bone-in chicken legs
2. 1 1/2 Finely chopped onions
3. 1 Grated or finely chopped carrots
4. 1 clove Thinly sliced garlic
5. 1/2 Finely chopped celery
6. 1 Roughly chopped tomatoes
7. 1/2 Grated apple
8. 3 tbsp Curry powder
9. 2 Soup stock cubes
10. 1 Spices
11. 2 cubes Hayashi rice roux
12. 1000 ml Water or hot water
13. 1 Japanese Worcestershire-style sauce
14. 1 Honey
15. 1 Vegetable oil
16. 1 ★Turmeric rice
17. 1 ★Paprika rice

Instructions to make to make Bone-In Chicken Curry

1. Prepare the ★ turmeric rice or paprika rice.
2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
6. Finally, add the hayashi rice roux, honey, and sauce to season.
7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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So that's going to wrap this up for this special food Recipe of Award-winning Bone-In Chicken Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!