How to Make Favorite Easy Egg and Milk Free Chocolate-Style Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy Egg and Milk Free Chocolate-Style Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Egg and Milk Free Chocolate-Style Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Egg and Milk Free Chocolate-Style Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Egg and Milk Free Chocolate-Style Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Egg and Milk Free Chocolate-Style Cake using 8 ingredients and 4 steps. Here is how you can achieve that.

I tried making this with the ingredients on hand. I used 100% pure apple juice and plain cocoa powder. You can bake this in a pound cake pan or a muffin pan. It's delicious when it's freshly baked, but just as enjoyable after it's cooled, or chilled in the fridge. Recipe by tiormoon

Ingredients and spices that need to be Make ready to make Easy Egg and Milk Free Chocolate-Style Cake:

1. 150 grams ★Cake flour
2. 50 grams ★Cocoa powder
3. 1 tsp ★Baking powder (preferably aluminium-free)
4. 1 pinch ★Salt
5. 100 grams Raisins
6. 100 ml ☆Maple syrup
7. 150 ml ☆Apple juice
8. 50 ml ☆Oil

Steps to make to make Easy Egg and Milk Free Chocolate-Style Cake

1. Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
2. Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
3. Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
4. When cooled, remove from the pan, and cut into portions of your desired size.

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So that is going to wrap this up with this special food Recipe of Quick Easy Egg and Milk Free Chocolate-Style Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!