How to Make Award-winning Cured Ham in Japanese-Style Marinade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Cured Ham in Japanese-Style Marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cured Ham in Japanese-Style Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Ham in Japanese-Style Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cured Ham in Japanese-Style Marinade is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cured Ham in Japanese-Style Marinade using 8 ingredients and 4 steps. Here is how you can achieve that.

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way. You can use other vegetables instead of asparagus. Recipe by Raby

Ingredients and spices that need to be Prepare to make Cured Ham in Japanese-Style Marinade:

1. 150 grams Cured ham (block)
2. 1/2 Onion
3. 2 stick Asparagus
4. 1 tbsp Shiro-dashi
5. 1 tbsp Apple cider vinegar
6. 1 tsp Sugar
7. 1/3 tsp Soy sauce
8. 1 wedge Lemon

Steps to make to make Cured Ham in Japanese-Style Marinade

1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

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So that is going to wrap it up for this special food Steps to Make Homemade Cured Ham in Japanese-Style Marinade. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!