Steps to Make Ultimate [Vegan] Chocolate Chip Cookie Skillet

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate [Vegan] Chocolate Chip Cookie Skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Vegan] Chocolate Chip Cookie Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Vegan] Chocolate Chip Cookie Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Vegan] Chocolate Chip Cookie Skillet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook [Vegan] Chocolate Chip Cookie Skillet estimated approx 35 min.

To get started with this recipe, we must first prepare a few components. You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make [Vegan] Chocolate Chip Cookie Skillet:

1. 1 cup whole wheat flour
2. 1/2 cup coconut sugar
3. 1/4 cup organic cane sugar
4. 1/4 cup apple sauce
5. 1/4 cup coconut oil, melted
6. 1/2 teaspoon vanilla extract
7. 1/2 teaspoon sea salt, plus more for topping
8. 2 teaspoon baking powder
9. 2/3 cup dairy-free chocolate chips

Steps to make to make [Vegan] Chocolate Chip Cookie Skillet

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade [Vegan] Chocolate Chip Cookie Skillet. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!