Steps to Make Speedy Homemade Additive-Free Fresh Ketchup

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Homemade Additive-Free Fresh Ketchup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Additive-Free Fresh Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Additive-Free Fresh Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Additive-Free Fresh Ketchup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Additive-Free Fresh Ketchup using 7 ingredients and 6 steps. Here is how you cook that.

We have a lot of great tasting tomatoes from Kumamoto and Kochi Prefectures at home which we usually make into oven-dried tomatoes or ketchup. This ketchup contains plenty of nutrients so try opening them up a jar in the winter when vegetables are hard to come by. The sweetness of this ketchup will vary depending on the sugar content of the tomatoes so please adjust the amounts of vinegar and sugar accordingly. If you prefer a chunkier ketchup then you don't have to blend the ingredients. Recipe by pogue

Ingredients and spices that need to be Prepare to make Homemade Additive-Free Fresh Ketchup:

1. 1 kg Ripe tomatoes (or canned whole tomatoes)
2. 1/2 small Onion
3. 1 clove Garlic
4. 3 tbsp Apple cider vinegar
5. 3 tbsp Raw cane sugar
6. 1 tsp Salt
7. 1 Thyme, oregano or other herbs

Steps to make to make Homemade Additive-Free Fresh Ketchup

1. Make an incision into the bottom of the tomatoes and pierce the tops with a fork several times. Grill the surface of the tomatoes over a gas flame and when the skin looks ready to peel off, soak them in cold water. Then smoothly peel the skin off.
2. Blend all of the ingredients together in a blender, then transfer to a pan and cook the the mixture down. Continue to stir the mixture so that it doesn't burn.
3. This photo shows the ketchup when it was about halfway through being cooked down. It tastes deliciously fruity at this point but will keep for longer if you continue to cook it down and evapourate away the moisture.
4. While the ketchup is hot, pour it into a sterilised jar, filling it up to the top. Put the lid on the jar and place it upside down until cooled. When the ketchup has cooled, turn the jar the right way up again.
5. ※ Since you will fill the jar while the ketchup is still hot, the inside of the jar will become a vacuum, meaning that the ketchup can be stored in the refrigerator for up to 3 months. Please make sure to consume it as quickly as possible after opening the jar.
6. The tomato flavour of this ketchup is just incomparable to store-bought brands. I'm going to show my children how real ketchup should taste in the hope that they also carry on making this recipe.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Homemade Additive-Free Fresh Ketchup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!