Step-by-Step Guide to Make Quick BBQ Pork Butt

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy BBQ Pork Butt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BBQ Pork Butt estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook BBQ Pork Butt using 17 ingredients and 4 steps. Here is how you cook it.

Fresh pulled pork off the smoker

Ingredients and spices that need to be Get to make BBQ Pork Butt:

1. 7 lb Pork Butt
2. 6 can Reds Apple Ale
3. 2 cup Your favorite rub (homemade or store bought)
4. 1 1/2 cup Water
5. 3/4 cup Cider Vinegar
6. 5 tbsp Kosher Salt
7. 1/3 cup 1/3 cup Honey
8. 1/3 cup 1/3 cup Agave Syrup
9. 1/3 cup 1/3 cup Olive Oil
10. 1/3 cup 1/3 cup Worcestershire Sauce
11. 1 tbsp Maple syrup
12. 1 tbsp Cracked Black Peppercorns
13. 1 medium Half Vidalia Onion cut up
14. 10 clove Garlic quartered
15. 8 small Bay Leaves
16. 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
17. 1 large Ice

Instructions to make to make BBQ Pork Butt

1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

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So that is going to wrap this up with this exceptional food Recipe of Perfect BBQ Pork Butt. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!