Simple Way to Prepare Homemade BBQ Pulled Pork Sandwich

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade BBQ Pulled Pork Sandwich. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Pulled Pork Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pulled Pork Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Pulled Pork Sandwich is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Easy to prepare in the oven, in lieu of using an outdoor smoker. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.

Ingredients and spices that need to be Get to make BBQ Pulled Pork Sandwich:

1. 3 lb. pork (shoulder or butt, bone-in)
2. 3 tbs. dry rub (seasonings)
3. 1 small onion, roughly chopped
4. 1.5 cups vegetable stock
5. 1/2 cup apple-cider vinegar
6. 2 cups BBQ sauce (divided)
7. 1 tsp. dry mustard
8. 1 sprig fresh rosemary

Instructions to make to make BBQ Pulled Pork Sandwich

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
3. Heat oven to 300˚
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

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So that's going to wrap this up for this exceptional food Recipe of Award-winning BBQ Pulled Pork Sandwich. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!