Simple Way to Make Quick Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Vegan and GF Baked Peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan and GF Baked Peanut butter chocolate chip pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan and GF Baked Peanut butter chocolate chip pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan and GF Baked Peanut butter chocolate chip pancakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan and GF Baked Peanut butter chocolate chip pancakes estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

Vegan Gluten-free peanut butter chocolate chip pancake! A yummy breakfast, lunch, or dessert! What's not to love!

Ingredients and spices that need to be Make ready to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
2. 1 Tsp Apple Cider Vinegar
3. 1/3 Cup Chocolate Chips or Chocolate Chunks
4. 1/4 Cup Peanut Butter
5. 2/3 Cup Non-Dairy Milk

Instructions to make to make Vegan and GF Baked Peanut butter chocolate chip pancakes

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
3. After mixing chocolate, add peanut butter and mix thoroughly.
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
6. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Quick Vegan and GF Baked Peanut butter chocolate chip pancakes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!