Recipe of Super Quick Homemade Pink Lady Chicken Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Pink Lady Chicken Pasta Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Lady Chicken Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Lady Chicken Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Lady Chicken Pasta Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Lady Chicken Pasta Salad estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Pink Lady Chicken Pasta Salad using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pink Lady Chicken Pasta Salad:

1. 1 Pink lady Apple (sweet apple of your choice)
2. 1 Medium sized chicken breast
3. 1 Large red tomato
4. 1 Fresh Lime
5. 1 tsp. Sea Salt
6. 1 tsp. Onion Powder
7. 1 tsp. Garlic Powder
8. 1 tsp. Dried cilantro
9. Olive Oil for cooking
10. 1/2 cup Mayonnaise, add a little more to your preference if you'd like
11. 12 oz. Rainbow twirl pasta
12. Sea salt and Pepper to season chicken breast

Instructions to make to make Pink Lady Chicken Pasta Salad

1. Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
2. Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
3. Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
4. Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
5. After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
6. Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
7. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!

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