Recipe of Favorite Vegan Carrot Cake (& Frosting)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Vegan Carrot Cake (& Frosting). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Carrot Cake (& Frosting), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Carrot Cake (& Frosting) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Carrot Cake (& Frosting) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Carrot Cake (& Frosting) estimated approx 80 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegan Carrot Cake (& Frosting) using 23 ingredients and 9 steps. Here is how you can achieve it.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 piece) Per Serving: 367 calories; 4g protein; 18g fat, 47g carbs (12 carbs: 1 protein) Recipe = 2 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving) *This recipe is from Love and Lemons

Ingredients and spices that need to be Prepare to make Vegan Carrot Cake (& Frosting):

1. Cake:
2. 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. 3 tsp baking powder
4. 1 tsp baking soda
5. 3 tsp cinnamon
6. 1/2 tsp nutmeg
7. 1 tsp salt
8. 1/2 cup applesauce
9. 1 cup almond milk
10. 2 tsp vanilla
11. 1 cup cane sugar
12. 1/2 cup (melted) coconut or canola oil
13. 2 cups grated carrots, medium-packed
15. Frosting:
16. 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
17. 1/2 cup raw cashews (soaked, drained, and rinsed)
18. 1/4 cup almond milk
19. 1/4 cup maple syrup
20. 2 tbsp coconut oil
21. 1 tsp vanilla
22. 2 tsp fresh lemon juice
23. 1/2 tsp salt

Steps to make to make Vegan Carrot Cake (& Frosting)

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

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So that's going to wrap this up for this special food Recipe of Favorite Vegan Carrot Cake (& Frosting). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!