Recipe of Award-winning Sweet & Savory Maple Glazed Ham Steaks

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sweet & Savory Maple Glazed Ham Steaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Savory Maple Glazed Ham Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Maple Glazed Ham Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sweet & Savory Maple Glazed Ham Steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

I found some ham steaks on sale and wasn't sure what to do with them. As in the past, I couldn't find quite the right recipe for what I hoped to do with them, so I took a "little of this and a little of that" from several other recipes and added my own spin. The result was quick, easy, and a huge hit with the fam, especially considering that my husband "hates" ham, but now asks for this dish quite often! 😁

Ingredients and spices that need to be Make ready to make Sweet & Savory Maple Glazed Ham Steaks:

1. 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
2. 1 cup packed brown sugar
3. 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
4. 1 tbsp yellow mustard
5. 1 tbsp spicy brown mustard
6. 1 tbsp white vinegar
7. 1 tbsp apple juice
8. pinch each cinnamon and ginger, optional
9. 1 tbsp butter, for skillet

Steps to make to make Sweet & Savory Maple Glazed Ham Steaks

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Homemade Sweet & Savory Maple Glazed Ham Steaks. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!