How to Prepare Homemade Swiss chard & quinoa salad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Swiss chard & quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss chard & quinoa salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss chard & quinoa salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss chard & quinoa salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss chard & quinoa salad estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Swiss chard & quinoa salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Swiss chard & quinoa salad:

1. 1 large bunch of red swiss chard finely chopped (stems included)
2. 1 1/2 cup red and gold quinoa
3. 1/4 cup tamari sunflower seeds
4. 1/4 cup pumpkin seeds
5. 1/4 cup dry cranberries
6. 1/4 cup extra virgin olive oil
7. 1/4 cup rasberry vinegar or apple cidar vinegar
8. 2 tablespoon old fashion mustard
9. 1 tablespoon dry tarragon
10. to taste fresh ground black pepper

Steps to make to make Swiss chard & quinoa salad

1. Cook the quinoa as per package instructions and let cool down a bit.
2. Mix all ingredients together; quinoa must be warm but not too hot.
3. Serve as a side dish with grilled meat or fish. Can be served warm or cold.
4. Enjoy!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Swiss chard & quinoa salad. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!