Steps to Prepare Homemade My Ploughman's Pickle

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate My Ploughman's Pickle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Ploughman's Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Ploughman's Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Ploughman's Pickle is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Ploughman's Pickle estimated approx 180 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Ploughman's Pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

What best way to use some of the garden produce than a pickle for the sandwiches for the rest of the year. This time I used the last part of the mixture and put it through a hand held blender to make a spreadable version. Fingers crossed it will work out fine. After blending I returned for a minute to boil with some extra vinegar.

Ingredients and spices that need to be Get to make My Ploughman's Pickle:

1. 275 grams chantenay carrots
2. 275 grams swede or turnip
3. 2 medium onions
4. 2 medium dessert apples
5. 1 courgette/zucchini
6. 100 grams dates
7. 60 grams prunes
8. 6 garlic cloves crushed
9. 250 grams light brown sugar
10. 500 ml malt vinegar
11. 4 tbsp lemon juice
12. 1 tbsp worcestershire sauce
13. 2 tsp mustard seeds
14. 2 tsp ground allspice
15. 1 tsp cayenne pepper
16. 1 tsp salt
17. 4 cloves crushed
18. 1 pinch ground cloves

Steps to make to make My Ploughman's Pickle

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning My Ploughman's Pickle. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!