Steps to Make Super Quick Homemade Glazed Ham

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Glazed Ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Glazed Ham using 5 ingredients and 6 steps. Here is how you can achieve it.

Simple, delicious, no fuss ham that's sure to please

Ingredients and spices that need to be Get to make Glazed Ham:

1. 1 as needed Half or whole ham
2. 1 cup Jam: apricot is my favorite, but others work well too
3. 3 tbsp Apple cider vinegar
4. 1 tbsp Spicy mustard (any variety)
5. 1 dash Ground cloves

Steps to make to make Glazed Ham

1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
4. Mix glaze ingredients and set aside until last hour of cooking time.
5. ***When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes***
6. Let ham rest 20 minutes or so before slicing and serving.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Glazed Ham. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!