Steps to Make Super Quick Homemade Venison Steaks & Fruit Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Venison Steaks & Fruit Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Steaks & Fruit Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Steaks & Fruit Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Steaks & Fruit Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Venison Steaks & Fruit Sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

Venison is a healthy meat, which I love. Here it is the star of the show...I didn't bother with potatoes, just made the sauce more of an accompaniment... like the way Germans eat applesauce as a veg. I used cranberry sauce from a jar and homemade applesauce, you could vice versa.

Ingredients and spices that need to be Take to make Venison Steaks & Fruit Sauce:

1. 2 small venison steaks
2. 1/3 cup cranberry sauce
3. 1/3 cup applesauce (unsweetened)
4. 1 pinch ground cinnamon
5. 1/2 tbsp butter
6. 1 tsp oil
7. 1 pinch salt
8. 2 pinch black pepper

Instructions to make to make Venison Steaks & Fruit Sauce

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

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So that's going to wrap it up with this special food How to Prepare Favorite Venison Steaks & Fruit Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!