Step-by-Step Guide to Prepare Super Quick Homemade Pulled BBQ Chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pulled BBQ Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you cook it.

Yummy :)

Ingredients and spices that need to be Take to make Pulled BBQ Chicken:

1. 4 chicken breasts (boneless, skinless)
2. 1 bag hamburger buns
3. Brine Ingredients
4. 8 cup water
5. 1/4 cup light brown sugar
6. 2 tbsp salt
7. Sauce Ingredients
8. 1 1/2 cup water
9. 1 1/3 cup barbecue sauce
10. 6 tbsp apple cider vinegar
11. 2 -3 drops hot sauce
12. 1 cup onion (finely chopped)
13. 4 clove garlic (minced)
14. 1 dash salt
15. 1 dash black pepper

Instructions to make to make Pulled BBQ Chicken

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Make Homemade Pulled BBQ Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!