Step-by-Step Guide to Prepare Quick Sweet Ribs

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Sweet Ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Ribs using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet Ribs:

1. 10 lb St. Louis Pork Ribs
2. Dry Rub
3. 1/4 cup salt
4. 1/4 cup white sugar
5. 2 tbsp brown sugar
6. 2 tbsp black pepper
7. 2 tbsp onion powder
8. 1 tbsp garlic powder
9. 2 tbsp chili powder
10. 1 tbsp paprika
11. 1 tbsp ground cumin
12. Base
13. 1 cup apple juice
14. 1/4 cup packed brown sugar
15. 1/4 cup bbq sauce

Instructions to make to make Sweet Ribs

1. Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub.
2. Stir or blend the dry rub ingredients together
3. Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking.
4. Preheat grill to 300°F Fahrenheit or medium-low.
5. Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow
6. After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib.
7. Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle).
8. OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Favorite Sweet Ribs. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!