Step-by-Step Guide to Prepare Favorite Slow cooker red cabbage

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Slow cooker red cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooker red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooker red cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooker red cabbage estimated approx 240 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.
New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!
Ingredients and spices that need to be Prepare to make Slow cooker red cabbage:
- 1 Red cabbage
- 1 small onion
- 2 green apples
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- to taste salt & pepper
- cooking spray
Steps to make to make Slow cooker red cabbage
- Spray pot inner
- Quarter cabbage, remove core, shred finely, place in pot
- Peel and finely slice onion, add to pot.
- Peel, core and finely slice apples, add to pot.
- Add seasonings and sugar, stir, mixing well.
- Add cider vinegar and 2 tablespoons water.
- Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- Serve.
- You can add a handful of raisins or dried cranberries before cooking.
- A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- You can substitute red wine or red wine vinegar for cider vinegar
You will also discover as your experience and confidence grows that you will see your self increasingly more frequently improvising as you go and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or wish to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way so as to attain this goal. Quite simply you will start in time to create snacks of one's personal. And that is something that you wont of necessity learn when it comes to basic cooking skills to beginners however you would never learn if you didn't master those basic cooking skills.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Slow cooker red cabbage. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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