Simple Way to Make Homemade Easy Sweet and Sour Pork with Chutney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Easy Sweet and Sour Pork with Chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sweet and Sour Pork with Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet and Sour Pork with Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet and Sour Pork with Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy Sweet and Sour Pork with Chutney using 15 ingredients and 6 steps. Here is how you cook that.

I had a lot of homemade chutney and attempt to used it in a dish. I did not deep-fry the pork, but it is up to you. Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

Ingredients and spices that need to be Take to make Easy Sweet and Sour Pork with Chutney:

1. 150 grams Pork thigh or other parts
2. 1 Onion
3. 1 Green pepper
4. 1/2 Carrot
5. 1/3 Eggplant or zucchini (optional)
6. 1/2 tsp Salt
7. 1 White pepper
8. 2 tbsp ★ Apple and cranberry chutney
9. 20 ml ★ White or red wine
10. 1 tbsp ★ Tomato paste
11. 1 tbsp ★ Oyster sauce
12. 50 ml ★ Water
13. 1/2 Chinese chicken stock granule or soup stock
14. 1 tbsp Olive oil or grapeseed oil
15. 1 handful Nuts such as cashew nuts (optional)

Instructions to make to make Easy Sweet and Sour Pork with Chutney

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Easy Sweet and Sour Pork with Chutney. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!