Simple Way to Make Favorite Eggy Bakey

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Eggy Bakey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggy Bakey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Bakey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Eggy Bakey using 9 ingredients and 7 steps. Here is how you cook that.

With cheese

Ingredients and spices that need to be Prepare to make Eggy Bakey:

1. 1 each Bacon
2. 1 each Egg
3. 1 each Apple
4. 1 each Tomato
5. 1 slice Low fat cheese
6. 1 slice Milk bread
7. 1/4 Grounded black peppers
8. 1 tbsp Brown sugar
9. 1 tsp Butter

Steps to make to make Eggy Bakey

1. Set base of log/pie mould with bread
2. Slice tomato into coins shape and place one layer of tomato on top of bread
3. Lace bacon around side of log/pie mould
4. Slice apple into fairly thin but not too thin slice, deseed. Heat up butter and melt sugar over low fire. When melted, tossed appless into mixture until slightly browned. Remove and place two-three layers of apple slices above tomato. Repeat if needed more apples
5. Crack an egg above apple layers
6. Heat up air fryer to 200 for 3 mins. And place log/pie into air fryer at 200 for 5 - 8 mins. When bacon brown.. Remove from air fryer and place cheese on top layers. When cheese melted, sprinkled grounded black pepper.
7. Ready to serve

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Eggy Bakey. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!