Recipe of Quick Wisconsin Classic

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Wisconsin Classic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wisconsin Classic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wisconsin Classic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wisconsin Classic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wisconsin Classic estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Wisconsin Classic using 10 ingredients and 5 steps. Here is how you can achieve that.

Great Wisconsin ingredients... Great pie!

Ingredients and spices that need to be Prepare to make Wisconsin Classic:

1. filling
2. 3 granny smith apples
3. 1/2 lb fresh picked strawberrys
4. 1/2 cup sugar
5. 1/4 cup brown cane sugar
6. 1 1/2 tbsp watkins vanilla
7. 1 tbsp lime juice
8. 2 tbsp flour
9. 1 ready made pie crust
10. 1 egg

Steps to make to make Wisconsin Classic

1. Mix filling ingredients
2. Place pie crust into buttered pan
3. Beat eggs and a dash of vanilla and place over top crust, cut ventholes
4. Sprinkle both sugars on top to taste
5. Cook for 35-40 min @ 375°

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Wisconsin Classic. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!