Recipe of Perfect Chow Chow

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Chow Chow. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chow Chow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Chow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chow Chow using 6 ingredients and 7 steps. Here is how you can achieve that.

This recipe has been around generations in my family and is a must have on black eye peas

Ingredients and spices that need to be Get to make Chow Chow:

1. 1 head Cabbage
2. 1 large Yellow onion
3. 2 Cucumbers
4. 6 medium Green tomatoes
5. 3 pints Apple cider vinegar
6. 2 1/2 cup White sugar

Steps to make to make Chow Chow

1. Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
2. Put veggies in large pot and add vinegar and sugar
3. Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
4. Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
5. Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
6. Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
7. Makes around 10 pint sized jars

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chow Chow. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!