Recipe of Award-winning My Peachy Custard and Whipped Cream 😀

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade My Peachy Custard and Whipped Cream 😀. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Peachy Custard and Whipped Cream 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peachy Custard and Whipped Cream 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peachy Custard and Whipped Cream 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peachy Custard and Whipped Cream 😀 estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook My Peachy Custard and Whipped Cream 😀 using 7 ingredients and 14 steps. Here is how you can achieve it.

Lovely

Ingredients and spices that need to be Make ready to make My Peachy Custard and Whipped Cream 😀:

1. 1 tin Custard Powder
2. 1/2 pint full cream milk
3. 2 drops pure vanilla extract
4. 3 peaches
5. 1 Apple cored and peeled
6. 240 grams peaches in light syrup
7. 350 ml Double cream

Steps to make to make My Peachy Custard and Whipped Cream 😀

1. Ingredients
2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
3. Add two tablespoons of the powder to the small amount of milk in the bowl
4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
9. Peel the peaches, and slice, after you core them like with an apple.
10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
12. Cover with the rest of the custard.
13. Put the cream in a jug and whisk until its whipped cream
14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning My Peachy Custard and Whipped Cream 😀. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!