How to Prepare Ultimate Vickys Lentil & Pepper Bake GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Vickys Lentil & Pepper Bake GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Lentil & Pepper Bake GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Lentil & Pepper Bake GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Lentil & Pepper Bake GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Lentil & Pepper Bake GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Lentil & Pepper Bake GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as soya free, it might not be suitable for those who have a severe reaction to soya

Ingredients and spices that need to be Take to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. 1 tsp olive oil
2. 1 large onion, finely chopped
3. 1 clove garlic, finely chopped
4. 100 grams (1 cup) dry puy or green lentils
5. 600 ml vegetable stock
6. 4 red bell peppers, deseeded & chopped
7. 1 cooking apple, peeled, cored and chopped
8. 400 grams can of chopped tomatoes
9. 2 tsp basil
10. salt & pepper
11. grated cheese - I use 'Violife', a vegan & soy-free brand

Instructions to make to make Vickys Lentil & Pepper Bake GF DF EF SF NF

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
7. Bake for 30 minutes
8. Let stand 5 minutes before serving with a side salad or some crusty bread

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So that's going to wrap it up with this special food Recipe of Perfect Vickys Lentil & Pepper Bake GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!