Easiest Way to Prepare Ultimate My Moms Mustard Greens

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning My Moms Mustard Greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Moms Mustard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Moms Mustard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Moms Mustard Greens is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Moms Mustard Greens using 6 ingredients and 3 steps. Here is how you can achieve that.

My Mom made these. I Love mustard greens its my favorite of the greens, collards, mustard, and turnips

Ingredients and spices that need to be Make ready to make My Moms Mustard Greens:

1. 2 lb mustard greens
2. 1 tbsp sugar
3. 2 tbsp apple cider vinegar
4. 1 quart water
5. 1 tbsp salt, more if needed
6. 1/4 lb bacon

Instructions to make to make My Moms Mustard Greens

1. Look over the greens and wash them very well
2. Put the salt, bacon water, vinegar, and sugar. Bring to boil. Chop the mustard greens add to liquid cover cook till tender.
3. Serve hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Quick My Moms Mustard Greens. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!