Easiest Way to Make Any-night-of-the-week Shrimp scampi in red wine tomatino

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Shrimp scampi in red wine tomatino. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp scampi in red wine tomatino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp scampi in red wine tomatino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp scampi in red wine tomatino is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp scampi in red wine tomatino estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you cook that.
I cook only fast recipes... And of course healthy ones. This took me only 20 minutes to cook at my first attempt and very easy. For guys you're gonna luv it :)
Ingredients and spices that need to be Prepare to make Shrimp scampi in red wine tomatino:
- 200 grams shrimp
- 1 clove garlic whole
- 4 onions
- 1 cup chopped parsley
- 2 tbsp oregano
- 1 green capsicum juliened
- 1 red bell pepper juliened
- 1 cup apple cider vinegar
- 250 ml red wine
- salt
- 1 cup tomato puree
- 6 tbsp olive oil
Instructions to make to make Shrimp scampi in red wine tomatino
- Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
- Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
- Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
- Remove the golden orange shrimps off the oven.
- Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
- Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)
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